2 boxes confectioners' sugar
1 stick butter, softened
1 can sweetened condensed milk
1 qt. nuts, chopped
1 tsp. vanilla
3 (6 oz.) pkg. chocolate chips
1/4 bar paraffin

Mix sugar, milk and butter. Add nuts and vanilla and mix well. Roll into small balls. Melt paraffin and chocolate in top of double boiler. Roll candy balls in chocolate mixture. Cool on waxed paper.

NOTE: If you will dampen your hands in cold water, it will be easier to roll the candy balls. Makes 125 pieces.