2 c. uncooked macaroni
1 1/2 lb. Velveeta cheese
1 lg. pkg. broccoli
1 can cream of mushroom soup
1/2 c. milk

Cook macaroni, drain, rinse with cold water and set aside. In large saucepan, add cream of mushroom soup; cheese and milk. Add broccoli to cheese sauce and cook on low heat until broccoli has thawed. Place in buttered 9x12 inch baking pan the macaroni and pour cheese and broccoli sauce over. Bake at 350 degrees for 30 minutes.