2 c. sugar
1/4 c. cocoa
1/2 c. milk
3 c. quick cooking oats
1/4 lb. butter
1 tsp. vanilla
Pinch salt
1/2 c. chunky peanut butter

Mix in a pan sugar, cocoa, milk and butter. Place over medium heat. Bring to a boil. Time 90 seconds from start to boil. Remove from heat. Cool for 1 minute. Add vanilla, salt, peanut butter and oatmeal. Stir well. Drop by teaspoons on wax paper. Cool in refrigerator.