1 c. raisins
2 c. water
1 egg, beaten
1/2 c. shortening, softened
1 c. rolled oats
1 1/2 tsp. sweetener
1 tsp. vanilla
1 c. flour
1/4 tsp. baking soda
1 tsp. cinnamon

Combine raisins with water and simmer for 15 minutes; let cool. Add beaten egg. Add soft shortening, rolled oats, sweetener and vanilla. Sift flour, salt, baking soda and cinnamon. Mix all together well. Pour into greased 1 layer cake pan (8x8-inch or 9x9-inch) and bake 30-35 minutes at 350°F.