1 lb. ground beef
2 (16 oz.) cans French style green beans, drained
2 tbsp. Chugwater chili
1 (8 oz.) can tomato sauce
4 to 6 oz. water
1 c. grated cheese (your choice)

In frying pan, brown ground beef, drain. Add green beans, Chugwater chili, tomato sauce and water. Heat through and place in casserole. Bake at 350 degrees for 40 minutes. Sprinkle cheese on top of casserole. Bake for 10 more minutes.