1 (8 oz.) can crescent rolls
1 (8 oz.) Brown and Serve sausage
2 c. shredded cheese
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
4 eggs, slightly beaten
2 tbsp. green pepper

Press rolls into bottom and sides of 9x13 inch baking pan to form crust. Arrange sausage over crust. Sprinkle with cheese. Combine remaining ingredients in a bowl, mixing well. Pour over cheese. Bake at 425 degrees for 20-25 minutes. Serves 5.