3 (3 oz.) pkg. strawberry Jello
6 (10 oz.) pkg. frozen strawberries
2 (46 oz.) cans unsweetened pineapple juice
16 oz. lemon juice
4 c. sugar
13 c. water
7-Up

In 9 cups of boiling water dissolve Jello. Add strawberries and mix until thawed. Add pineapple and lemon juice. Dissolve sugar in 4 cups of water and bring to a boil, mix with Jello mixture.

Put in two 5 quart plastic pails and freeze. Set out a few hours before serving. Scoop into cup and add 7-Up or use in punch bowl. 75 servings.