6 oz. cooked fettucini
2 cloves chopped garlic
1 (8 oz.) chunks crab delight
1/8 tsp. pepper
1/4 c. butter
1 c. half & half
1/2 c. Parmesan

Cook fettucini according to package directions; drain. Heat butter and garlic in skillet on medium heat until garlic is lightly browned. Add half & half, crab delights and pepper. Heat about 3 minutes or until mixture just begins to bubble, stirring occasionally. Add Parmesan cheese; stir for 1 minute. Remove from heat. Toss crab delights sauce with fettucini. Serve immediately with additional Parmesan cheese if desired.