2 c. cooked egg noodles
1 c. light cream (half and half)
1/2 c. sour cream
1/4 c. butter
1/4 c. chopped green onions
1/8 tsp. garlic powder
1/2 c. grated Parmesan cheese
8 oz. pkg. crabmeat (steam baked Alaskan fish), cooked as directed on pkg.

In 2 quart casserole dish, stir in light cream, sour cream, melted butter, green onions, and garlic powder. Cook full power 5 minutes. Stir in hot noodles and sliced crabmeat. Stir in Parmesan cheese. Serve immediately. Serve with French or garlic bread. Green peas.