8 hard cooked eggs, sliced
6 tbsp. butter
4-6 tsp. curry powder
2 tsp. salt
1/2 c. chopped green onion
1/4 c. flour
3 1/2 c. milk
1/8 tsp. pepper

Saute onion in butter. Remove from heat and blend in flour and curry. Return to heat, stir until smooth and gradually add milk, stirring until thickened. Add eggs and season with salt and pepper (4 servings). Good served over rice, toast points or individual ramekins.