12 hard cooked eggs
2 tsp. finely minced onion
1/2 tsp. dry mustard
1/2 c. grated sharp Cheddar cheese
1 tsp. salt
4 tbsp. mayonnaise
1 tsp. Worcestershire sauce
4 pkg. frozen broccoli spears
1 c. bread crumbs

CHEESE SAUCE:

4 tbsp. butter
2 tsp. minced onion
2 c. grated sharp Cheddar cheese
4 tbsp. flour
3 1/2 c. milk
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard

Slice eggs in half lengthwise. Scoop out yolks and mash with remaining ingredients, except broccoli and bread crumbs. Fill eggs with stuffing and set aside. Melt butter, add onion and simmer until onion is transparent. Add flour, stirring with whisk.

When blended, add milk, stirring until thickened. Add cheese, salt, pepper and mustard. Mix well, making sure cheese is melted. Arrange broccoli in dish. Place eggs on top and pour cheese sauce over. Top with bread crumbs. Bake in a 350 degree oven for 20 minutes. Makes 12 servings.