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DOUBLE CHOCOLATE OATMEAL COOKIES | |
1 c. butter 1 c. sugar 1 c. packed brown sugar 2 eggs 1 tsp. vanilla 2 1/2 c. oatmeal 2 c. flour 1 (12 oz.) pkg. semi-sweet chocolate pieces (2 c.) 4 oz. grated milk chocolate 1 1/2 c. chopped nuts In large mixer bowl cream butter, sugar and brown sugar until light and fluffy. Add eggs and vanilla; mix well. Combine oats and flour; add to creamed mixture and stir well. Add chocolate pieces, grated chocolate and nuts. Drop by rounded tablespoons onto a greased cookie sheet. Bake at 375 degrees for 15 minutes. Makes 4 1/2 dozen cookies. |
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