CURRIED SWEET & SOUR CHICKEN
BREASTS
 
4 whole chicken breasts
Garlic salt
1/4 c. prepared mustard
Curry powder
1/4 c. honey

Split chicken breasts in half. Wash and pat dry. Sprinkle lightly with curry powder and garlic salt. Grill on barbeque for about 20 minutes. Combine honey and prepared mustard and baste. Grill for 10 more minutes. Makes 4 servings.

 

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