12 oz. cream cheese
2 tbsp. milk
1/2 c. powdered sugar
3/4 c. chopped pecans
1 can cherry pie filling
1 tsp. vanilla
1 (8 oz.) Cool Whip
1 graham cracker crust

Mix together cream cheese, milk and powdered sugar. Blend well with mixer, until smooth. Spread in graham cracker crust. Sprinkle pecans over cheese mixture. Add vanilla to pie filling. Spread over pie. Place Cool Whip around edge of pie making a ring around pie. Keep refrigerated.