2 1/2 lbs. ground meat
2 cans cream of mushroom soup
2 cans onion soup
2 sm. cans steak sauce with mushroom
1 c. celery stalk, chopped
3/4 c. bell peppers
2 bouillon cubes (granules)
2 1/2 c. raw rice
Green onions, parsley or red pepper

Brown meat. Add bouillon granules then add all other ingredients with raw rice. Cover with foil. Ready to bake at 375 degrees for 1 hour.