1/2 lb. ground meat
1 1/2 c. macaroni
1/2 green pepper
1 sm. onion
2 tbsp. cheese
1 tbsp. butter (to grease dish)
1 reg. size can tomatoes
1 can cream of mushroom soup
1/4 c. milk

Cook macaroni. Fry meat, onion, pepper, slowly until rawness leaves meat. Place macaroni in casserole (grease with butter). Stir in well drained tomatoes, add meat mixture. Add 1/4 cup milk to cream of mushroom soup, heat to boiling point. Pour over casserole. Sprinkle with cheese. Bake 30 minutes at 350 degrees.