1 lb. chicken cutlets
1 egg
3 tbsp. milk
1/2 c. flour
1 c. Italian style bread crumbs
Marinara sauce
1 lb. grated Mozzarella
If you need to add extra ingredients do so

MARINARA SAUCE RECIPE:

1 lg. can of crushed tomatoes
3 or 4 cloves of crushed garlic to taste
3 tbsp. olive oil

Brown garlic in olive oil add tomatoes plus 1/2 can of water, cook over low heat about 1 hour (add more water if necessary), season to taste, salt, pepper, a little hot pepper.

Prepare chicken cutlets, beat egg and milk together, dip cutlets one at a time first in flour, egg, then bread crumbs, fry in very hot oil and remove and drain on paper towel, in a baking pan layer chicken cutlets, sauce and top with Mozzarella cheese bake in 375 degree oven until cheese is melted. Have fun and Good luck!!