1 baked pie crust
3 egg yolks
1 1/2 c. powdered sugar
1 stick butter
1 sm. can crushed pineapple
1/2 c. pecans
1 sm. Cool Whip

Whip egg yolks, 1 cup powdered sugar and butter with electric mixer until fluffy. Spread on cooled pie crust. Add well drained pineapple, 1/2 cup powdered sugar and pecans to Cool Whip. Chill and serve.