1 lg. can Del Monte peach halves
1 (20 oz.) can cherry pie filling
1 tsp. ground cinnamon or 1 tbsp. cinnamon sugar

In a lightly buttered baking dish, place peach halves, pour cherry pie filling over the peaches. Sprinkle with cinnamon or cinnamon sugar. Bake at 350 degrees until it bubbles, about 25-30 minutes.

Great side dish for pork or poultry.