2 env. Dream Whip
1 tsp. vanilla
Baked 9 inch pie shell, cooled or graham cracker crust
2 3/4 c. cold (1/2%) milk
2 (4 oz.) pkgs. Jello pudding and pie filling (any flavor, including sugar-free)

Beat whipped topping with 1 cup milk and vanilla, using large mixing bowl; beat on high for 6 minutes or until topping thickens and forms peaks.

Add remaining milk and the pie filling mix; blend on low speed. Beat on high for 2 minutes, scraping bowl occasionally. Spoon into pie shell. Chill at least 4 hours.