1 (3 oz.) pkg. cream cheese, softened
2 tbsp. mayonnaise
2 c. chopped cooked chicken
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. chopped onion
1/4 c. chopped green pepper
1/4 c. chopped celery
4-6 dashes hot sauce
1 can refrigerator crescent rolls
Melted butter

Combine all ingredients except rolls and butter in bowl; mix well. Separate rolls into 4 rectangles, press to seal edges. Spoon about 1/4 cup mixture into each rectangle. Pull 4 corners to top. Twist slightly to seal. Brush with butter. Place on baking sheet. Bake at 350 degrees for 20-25 minutes or until browned. Yield: 4 serving.