1 (3 oz.) pkg. cream cheese
2 tbsp. melted butter
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. chopped onion
1 (8 oz.) can crescent rolls

Blend the cream cheese and butter until smooth. To this mixture, add chicken, salt, pepper, milk and chopped onion and mix well. Separate the crescent rolls into 8 rectangles. Spoon 1/2 cup chicken mixture into each rectangle and pinch together.

Bake in 350°F oven for 20 to 30 minutes.