1 (3 oz.) pkg. cream cheese
2 tbsp. butter
2 tbsp. milk
2 c. cooked chicken, cubed
8 oz. can quick crescent rolls
1 tbsp. melted butter
Seasoned croutons, crushed

Cream together cream cheese, butter and milk. Add chicken mix until coated. Lay out 4 rectangles of crescent rolls on a cookie sheet. Press perforations together on each one. Place 1/2 cup of chicken mixture on each. Bring up 4 corners of each and twist. Brush on melted butter. Sprinkle with crushed croutons. Bake at 350 degrees for 25 minutes.