2 lbs. ground beef
2 c. chow mein noodles
1 can Veg-All (use liquid too)
1 can water chestnuts, sliced
2 cans cream of mushroom soup or cream of celery soup
1 can cream of chicken soup
6 tbsp. soy sauce
1 can mushrooms (sliced)
3 stalks celery (chopped)
1 med. onion (chopped)

Bake in buttered casserole for 1 hour in 350 degree oven. Sprinkle a few noodles on top and dot with butter before baking.