1/2 head cabbage (lg. head)
4-5 med. potatoes (cut up)
1 onion (chopped)
1 (12 oz.) can corned beef
1 can cream of celery soup

Bring cabbage, potatoes and onion to boil on stove top. Cook until crisp tender (about 10-12 minutes). Drain off water.

Place cabbage mixture in baking dish. Add a little butter if desired. Sprinkle with pepper. Crumble corned beef on top. Spread undiluted celery soup on top. Cover and bake 350 degrees for approximately 30-40 minutes.