HAM-NOODLE CASSEROLE 
8 oz. pkg. noodles
1 1/2 c. grated sharp cheese
2 c. sm. cubes cooked ham
1 (10 oz.) condensed cream of chicken soup
1 1/2 c. milk
1/4-1/2 tsp. curry powder
2 1/2 tbsp. butter

Cook noodles as directed on package; drain. Use a 9 x 13 inch pan. Starting with noodles alternate layers of ham and 1/2 of cheese. Combine soup, curry powder, and milk. Pour over top. Dot with butter and remaining cheeses. Bake at 350 degrees for 30-40 minutes.

 

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