4 tbsp. butter
6 firm med. sized bananas
1/2 c. sugar
1 lemon

Place 3 tablespoons butter in heavy skillet. Add bananas 2 or 3 at a time and brown. Lift gently with spatula and place side by side in shallow baking dish. Sprinkle with sugar and squeeze lemon juice over all. Dot with remaining butter and bake in 325 to 350 degree oven until bananas are tender and syrup thickens. About 30 minutes. Yield 6.