4 bananas, each sliced into four
2 sm. boxes crushed frosted corn flakes
Cinnamon
1/2 c. brown sugar
1/2 c. butter
1 c. milk
Grand Marnier

Slice bananas into 4 sections. Soak in milk. Remove and roll in crushed frosted corn flakes. Put into greased pan and sprinkle cinnamon and brown sugar over bananas. Dot with butter and sprinkle Grand Marnier on the top. Bake in 350 degree oven about 10 minutes or until sugar melts. Serve as a vegetable side dish to accompany any meat, fowl or fish.