GRAHAM CRACKER CRUST:

2 1/2 c. graham cracker crumbs
6 tbsp. sugar
2/3 c. melted butter

FILLING:

2 c. powdered sugar
2 eggs
2 sticks butter
1 tsp. vanilla

CRUST: Press in pan, 13 x 9 inches. Chill 1 hour before filling or bake at 350 degrees for 8 minutes. Cool before filling.

FILLING: Pour mixture on graham cracker crust; arrange 2 layers of sliced bananas (7 to 8 bananas). Pour drained, crushed pineapple on top of bananas. Spread large container of Cool Whip on top of pineapple. Sprinkle with chopped nuts. If desired, cut maraschino cherries in half and arrange on each side to be cut. Chill 12 hours in refrigerator before serving. This is delicious and especially nice in hot weather.