Chicken
1 pkg. spaghetti
1 can cream of mushroom soup
Celery
Onion
1 jar pimento
1 lb. Velveeta cheese
2 tsp. butter

Boil chicken and debone. Cook spaghetti and drain. Boil desired amount of onion and celery in butter until tender. Add all ingredients together. Bake at 350 degrees for 35 to 45 minutes.