2 c. dark raisins
4 tsp. baking soda
4 c. flour
1 3/4 c. sugar
2 c. boiling water

Pour 2 cups boiling water over raisins. Add baking soda and let stand overnight. Next day, add flour and sugar to raisin mixture. Spray coffee cans with any oil spray. Fill cans half full of mixture. Bake at 350 degrees for 1 hour.