2 lb. ground chuck
2 eggs, beaten
1/4 to 1/3 c. catsup
3/4 c. warm water
1 envelope onion soup mix
1/2 tsp. soy sauce
3/4 tsp. thyme
1 tsp. parsley flakes
little garlic salt
1 1/2 c. soft bread crumbs

Preheat oven to 350°F. In medium bowl, mix together catsup, bread crumbs and water. Mix with all other ingredients and shape into a loaf. Place into a shallow baking pan.

Bake one hour.