3/4 lb. ground beef
1 med. onion, chopped
1 tsp. salt
1 1/4 c. water
1 (16 oz.) can tomatoes
1/2 (4 oz.) pkg. med. noodles
1 3/4 c. (1/2 pkg.) mixed vegetables
1/4 c. shredded cheddar cheese

Cook beef and onion in large skillet until lightly browned. Add salt, water and tomatoes; cover and simmer 10 minutes. Mix in noodles and vegetables. Bring to a boil; reduce heat, cover and simmer 25 minutes, stirring often. Sprinkle with cheese. Makes 4 1/2 cups or 4 servings.