1/2 c. vegetable oil
2 c. sugar
1/2 tsp. salt
1 c. powdered sugar
4 sq. unsweetened chocolate (4 oz.)
4 eggs
2 c. flour
2 tsp. baking powder

Mix oil, chocolate and sugar. Blend in 1 egg at a time until well mixed. Add vanilla; measure flour by dip-level-pour method. Stir in salt, flour and baking powder. Chill several hours or overnight.

Heat oven to 350 degrees. Drop teaspoons of dough into powdered sugar. Roll around into a ball. Place about 2 inches apart on greased cookie sheet. Bake 10 to 12 minutes. Makes about 6 dozen soft cookies.