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Did you mean cherry cheesecake?
Results 1 - 10 of 18 for little cherry cheesecake
Preheat oven to 325 degrees. ... cooling on wire rack. Cover and chill. Top cheesecakes with about 1 tablespoon of pie filling just before serving.
Whip cream cheese, sugar, eggs and vanilla. Line tart pan with papers and put 1 wafer in each. Spoon in cheese mix. Bake at 375 degrees for ...
Put cupcake papers in muffin ... and fluffy. Fill cups 2/3 full. Bake 20 to 25 minutes at 325 degrees. Top with a spoonful of cherry pie filling.
Line cupcake tin with liners. ... Spoon over wafers. Bake 25 minutes at 325 degrees. Remove from tin when cool. Chill. Top with cherry pie filling.
Soften cream cheese at room temperature. Add sugar and mix. Add eggs, vanilla and lemon juice, mix well. Put a vanilla wafer in bottom of ...
6. CHEESE CAKE
Mix crackers and melted butter. Beat cream cheese until light and fluffy. Add milk. Blend thoroughly. Stir in lemon and vanilla. Pour into ...
Mix cream cheese, sugar, eggs and vanilla until smooth. Put one vanilla wafer in bottom of paper muffin cup inside muffin tin. Fill each ...
Combine cream cheese, sugar, lemon ... about 1 tablespoon cheesecake mixture in each cup. Bake ... filling on top of each cheesecake. Makes 36.
Slowly beat softened cream cheese ... full with cream cheese mixture. Bake at 350 degrees for 20 minutes. Cool on rack. Top with cherry filling.
Preheat oven to 350 degrees. ... tablespoon of mixture on top of wafer and bake at 350 degrees for 15 minutes. Cool and spoon cherry pie filling on top.
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