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SHARON'S CARROT BARS | |
4 eggs 1 1/2 c. oil 2 tsp. cinnamon 2 tsp. baking soda 1 tsp. salt 2 c. sugar 2 c.flour 3 (4 1/2 oz.) jars strained baby food carrots Beat eggs; add other ingredients in order. Mix well. Pour into ungreased 12 x 18 inch sheet pan. Bake at 350 degrees 40 minutes or until tests done. Frost. CREAM CHEESE FROSTING: 1 (3 oz.) pkg. cream cheese 1 1/2 tsp. cream or milk 1/2 tsp. vanilla 3 tbsp. butter About 2 c. confectioners sugar Beat together cream cheese, cream, vanilla and butter until smooth. Add sugar, using enough for desired spreading consistency. |
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