2/3 c. brown sugar
1/2 c. butter
1 (3 oz.) pkg. cream cheese
1 egg
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
2/3 c. grated carrots
2/3 c. zucchini, grated
1/2 c. raisins
1/2 c. nuts (opt.)

ICING:

1/4 c. butter
3 oz. cream cheese
1 1/2 c. confectioners' sugar
1/2 tsp. vanilla

Cream together first 3 ingredients. Add egg and vanilla. Add next 3 ingredients; mix. Add last 3 ingredients. Grease cookie sheet. Pour batter onto cookie sheet. Bake at 350 degrees for 25 to 30 minutes. When cool, frost with cream cheese frosting. These freeze well.