1 box yellow cake mix
8 oz. tub Philadelphia cream cheese
1 lg. box instant vanilla pudding
3 c. milk
1 lg. can pineapples, chopped
1 lg. container Cool Whip
1 pkg. chopped nuts
1 bottle maraschino cherries

Bake box of yellow cake mix in 9 x 13 inch pan. Mix 8 ounce of Philadelphia cream cheese and large box of instant vanilla pudding and 3 cups of milk. Put this on cake. Drain large can of pineapples. Put on top of pudding mixture. Put Cool Whip on top of the pineapples. Put chopped nuts and maraschino cherries on top of Cool Whip.