1 pkg. white cake mix
2 1/2 c. milk
1 lg. pkg. instant vanilla pudding
1 (20 oz.) can crushed pineapple
Coconut, nuts, cherries
1 (8 oz.) pkg. cream cheese
1 pkg. Cool Whip

Prepare white cake. Bake in 9 x 13 inch pan. Combine milk and pudding mix and blend with cream cheese. Spread pudding, cream cheese mixture over cake evenly. Drain pineapple and spread over pudding and cream cheese mixture. Spread Cool Whip over pineapple and sprinkle as much of the coconut, nut, cherries you like over the top. Yum Yum!