2 (16 oz.) red kidney beans, drained
2 (14 1/2 oz.) cans tomatoes
2 lb. ground chuck
2 med. onions, coarsely chopped
1 green pepper
2 crushed garlic cloves
1 tbsp. chili powder
1 tsp. pepper
1 tsp. cumin
Salt to taste

Put all ingredients in crockpot in order listed. Stir once. Cover and cook on low for 6 to 12 hours or on high for 5 to 6 hours.