GOODY BARS 
1 stick butter
1 1/4 c. graham cracker crumbs
1 c. chocolate chips
1 c. butterscotch chips
1 c. flaked coconut
1 c. chopped walnuts
1 can Borden's Eagle Brand condensed milk

Melt butter in 9 x 13 inch pan. Sprinkle graham cracker crumbs over melted butter. Sprinkle remaining ingredients on top of one another, one at a time, in order as listed. Do not stir, but finish by pouring Eagle Brand over top. Bake at 350 degrees for 30 minutes. Cut when nearly cool. Sprinkle lightly with powdered sugar.

 

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