1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 c. coconut, shredded
1 sm. pkg. walnuts, chopped
1 can Eagle Brand milk

Melt butter in bottom of a 9x13x2 inch pan. Spread graham cracker crumbs evenly over butter, then layer as follows: coconut, chocolate pieces, butterscotch pieces, chopped walnuts. Pour Eagle Brand milk over. Bake at 350 degrees for 25-30 minutes. Cool. Cut into bars.