6 to 8 boneless chicken breasts
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
3 oz. Parmesan cheese
3 oz. sliced almonds
6 to 8 pieces Swiss cheese
1 pkg. UNCLE BEN'S® long grain & wild rice, seasoning

Mix soups together. Mix rice and seasoning with 1/2 of soup mixture. Pour into greased 9 x 13 inch dish. Place chicken on top of mixture. Put 1 slice of cheese on each piece of chicken. Pour other 1/2 of soup over chicken. Cover with Parmesan cheese and almonds. Bake 2 1/2 hours at 275 degrees. Cover with foil for 1 hour at beginning.