1 (9 inch) pastry shell, baked
1 c. (4 oz.) shredded Swiss cheese
2 tbsp. flour
1 tbsp. Wyler's chicken instant bouillon
2 c. cubed, cooked chicken
1 c. milk
3 eggs, well beaten
1/4 c. chopped onion
2 tbsp. chopped green pepper
2 tbsp. chopped pimento

Preheat oven to 350 degrees. In medium bowl toss cheese, flour and bouillon; add remaining ingredients. Mix well. Pour into baked shell. Bake 40 to 45 minutes or until set. Let stnad 10 minutes before cutting.

NOTE: One deep-dish pie shell may be used or 2 standard pie shells.