2 1/4 c. all-purpose flour
2 tsp. ground ginger
1 tsp. baking soda
3/4 tsp. ground cinnamon
1/2 tsp. ground cloves
1/4 tsp. salt (opt.)
3/4 c. butter, butter or shortening
1 c. sugar
1 egg
1/4 c. molasses
2 tbsp. sugar

Combine flour, ginger, soda, cinnamon, cloves and salt; set aside.

In a large mixing bowl beat butter, butter or shortening with an electric mixer on low speed for 30 seconds to soften. Gradually add the 1 cup sugar; beat until fluffy. Add eggs and molasses; beat well. Stir dry ingredients into beaten mixture.

Shape into 1 1/2" balls (1 heaping tablespoon dough each). Roll in the 2 tablespoons sugar and place on an ungreased cookie sheet about 2 1/2" apart.

Bake in a 350 degree oven about 10 minutes or until light brown and still puffed. (Do not overcook.) Let stand for 2 minutes before transferring to a wire rack. Cool. Makes 24 (3") cookies.