Results 1 - 6 of 6 for mulberry pie

Preheat oven to 425°F. Line a 9-inch pie plate with pastry. Combine sugar, ... (about 35 to 45 minutes). Serve slightly warm, not hot. Serves 8.

Combine mulberries, and rhubarb in ... lined 9 inch pie plate, dot with butter and ... until crust is golden and juice bubbles. 6 to 8 servings.

Mix sugar and flour together. ... Pour into unbaked pie crust. Cover with criss-cross or ... minutes. Lower to 350 degrees and bake 30 minutes.

Combine mulberries and rhubarb in ... bottom of pastry-lined pie pan. Pour mulberries and rhubarb ... crust. Bake 40 to 50 minutes at 425 degrees.

Place in a mixing bowl ... then pour in pie shell. Serve with whipped cream. To make cherry/mulberry pie follow above instructions using ... mulberries and more sugar.

Combine berries and rhubarb. Combine sugar and flour. Sprinkle 1/3 of sugar-flour mixture in bottom of pastry lined pan. Add fruit and ...

 

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