Steam Vegetables in Wok - Recipes

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Tip: Try vegetables in wok for more results.

Results 1 - 10 of 18 for steam vegetables in wok

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1. CHICKEN STIR FRY

Par-boil chicken breasts, skin and ... water). Chop all vegetables. Drain juice from can ... cooked chicken pieces in juice for 1/2 to 1 ... sesame oil in wok or very large frying pan. ... and let vegetables steam. While vegetables are steaming, ... Serve over cooked rice.

2. STIR FRY SUPREME

Rice should be prepared according ... is ready when Wok cooking is finished. Note, Wok ... is hot, pour in onions and garlic. Stir for ... Wok. Add other vegetables to Wok. Quickly stir them ... and let vegetables steam for 2 to 3 minutes. ... Sprinkle noodles on top.

3. STIR FRYING IN A 4 EASY STEPS

Have everything you need within ... of oil to wok or frying pan over high ... of cut up vegetables. Stir fry for 1 ... broth, cover and steam for 2 to 3 minutes, ... one teaspoon cornstarch in one tablespoon of water or ... oriental noodles. Serves 2.

4. STEAMED VEGETABLES WITH CHICKEN

Cube chicken into 1/2 inch ... Pour enough water in a wok to be just below the ... chicken over rice with sauce spooned over top. Makes 4 servings.

5. STIR-FRY VEGETABLES

Prepare sauce and set aside. ... or strips; chop vegetables into bite size pieces. Heat wok and add oil; add meat ... tablespoons water to steam vegetables. Cover wok for several ... frying pan on stove.

6. CAROL'S CHINESE CHILI

Stir-fried ground meat and diced vegetables in a spicy sauce produce an ... set aside. Place wok over highest heat. When wok ... an equally good dish.

7. BASIC STIR-FRY VEGETABLES

Prepare vegetables. Usually, slicing bulky vegetables ... care as cooks in other cultures treat meats, fish ... the vegetables to steam in liquid. One must always ... sides of the wok or pot and not directly ... as when boiling vegetables.

8. STIR-FRY STEAK AND VEGETABLES

Prepare all ingredients before beginning to cook. Slice meat in wafer-thin strips. Salt and pepper ... or longer. Clean vegetables. Slice mushrooms and onion ... slice thin. Heat wok or electric skillet to 400 ... water; cover and steam 2 minutes. Mix cornstarch with ... Makes approximately 4 servings.

9. MANDARIN TURKEY AND VEGETABLES

Thin slice breast meat into ... meat and onion in Wok with 2 tablespoons peanut oil ... 1/4 cup water. Steam until tender, stir in meat ... 3 to 4 servings.

10. CHICKEN WITH BLACK BEAN SAUCE

Combine teriyaki sauce and garlic in medium bowl. Add chicken and ... Heat oil in Wok over high heat. Add vegetables and onions. Cook, stirring constantly ... rice. Makes 4 servings.

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