Vegetables in Wok - Recipes

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Results 1 - 10 of 100 for vegetables in wok

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1. WOK VEGETABLES CHINESE STYLE

Cut vegetables up like you were going to make a tossed salad. Saute in 2 tablespoons oil for about ... tablespoons wine vinegar. Serve Pronto.

2. VEGETABLE CHILI - WOK ELECTRIC

Heat Wok on high, add oil. Stir ... 5 minutes. Stir in powder, Worcestershire and ground red ... slightly thick. Serve and sprinkle cheese on top.

3. SWEET AND SOUR VEGETABLES

Combine ingredients for sauce in a small bowl and set aside. In a wok, heat 2 tablespoons of ... sizzling hot. Add vegetables; stir fry over high ... allow it to brown).

4. STIR FRY SIRLOIN TIPS AND VEGETABLE PLATTER

In a Wok bring 2 tablespoons of oil, ... Cover and cook over medium flame until all vegetables are hot and softened. Cook rice as directed on box.

5. STIR - FRIED SHRIMP WITH VEGETABLES

Peel shrimp (if shrimp is ... and white pepper in glass or plastic bowl. Cover ... water; reserve. Heat wok until 1 or 2 drops ... onions. Makes 5 servings.

6. STIR FRIED CHICKEN AND VEGETABLES

Cut chicken into 2-inch chunks. ... and marinate chicken in it for 30 minutes. Cut vegetables into bite-size chunks. Stir-fry vegetables ... oil in hot wok until desired doneness. Remove from ... Serve immediately over rice.

7. CHICKEN VEGETABLE STIR FRY

Preheat wok or large skillet over high ... aside. Stir fry vegetables one at a time starting ... thick and bubbly. Serve immediately. Serves 4.

8. CHINESE CHICKEN AND VEGETABLES

Thinly slice boned and skinned ... Fry until done in oil and push up on sides of wok. Add celery, stir 1 ... wok. Add Chinese vegetables, bean sprouts, water chestnuts, ... on sides of wok.

9. CHINESE MIXED GREEN VEGETABLES

Cut Chinese cabbage or bok ... set aside. Preheat wok and swirl 2 tablespoons vegetable oil in the wok. Add garlic and ... 30 seconds. Serve immediately.

10. STIR-FRIED SCALLOPS AND VEGETABLES

Combine first 7 ingredients in a small bowl; stir well. ... aside. Coat a wok or very large nonstick skillet ... 3 minutes. Remove vegetables from wok; set aside. Wipe ... immediately. Yields 4 servings.

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