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Results 21 - 30 of 100 for vegetables in wok
Have the meat and vegetables sliced and the rice cooked ... carrots, and zucchini in thin diagonal slices. Place 4 ... large skillet or wok; add meat slices. Stir ... garnish with green onions.
Combine first three ingredients. Cut ... 30 minutes. Preheat wok to medium high. Add chicken ... minutes or until vegetables are crisp tender. Add chicken. ... Serve hot over rice.
Combine first 3 ingredients, stirring ... 30 minutes. Preheat wok to medium high (325 degrees). ... minutes or until vegetables are crisp-tender. Add chicken to ... rice. Yield 6 servings.
Cut all vegetables into small pieces and steam 5 minutes. Heat oil in wok. Beat the eggs and ... and vegetables. Stir until rice is light brown.
1. In a small mixing bowl, combine ... Pour oil into wok. Preheat, uncovered, for 2 ... 1/2 cup pineapple chunks or 1/2 cup crushed pineapple.
In a small bowl combine cornstarch, ... aside. Preheat a Wok or large skillet over high ... add rest of vegetables, stir fry another 2 ... with rice. Serves 8.
Heat oil in wok or large skillet over high ... corn. Cook and stir until scallops turn opaque, about 4 minutes. Serve over rice. Serves 4 to 6.
Thin slice chilled chicken breasts across grain. Cut vegetables in sizes suitable for chop sticks. ... peanut oil in wok. Brown 1 clove garlic ... onions and sesame seeds.
Saute first 11 ingredients together in wok or frying pan over medium-high ... before slicing. Serve with Nut Butter. Combine and mix until smooth.
Using sharp cleaver, thinly slice ... into cornstarch; stir in soy sauce and set aside. Add cooking oil; preheat wok over high heat. Stir fry ... more or until vegetables are crisp tender (be sure ... at once. Serves 4.
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