Vegetables in Wok - Recipes - Page 7

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Results 61 - 70 of 100 for vegetables in wok

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61. ZITI AND VEGETABLE

In 10 inch skillet or a wok heat oil; add carrots and ... continue stir-frying until vegetables are tender-crisp. Remove skillet (or ... minutes. Makes 2 servings.

62. GARDEN VEGETABLE STIR FRY

Vegetable options: Bean sprouts; torn bok choy; peeled carrots (cut in thin wide strips); peeled jicama ... Heat oil in wok or 12 inch skillet over ... seconds. Add desired vegetables; stir-fry 2 to 3 ... Serves 4 or 5.

63. BASIC STIR-FRY VEGETABLES

Prepare vegetables. Usually, slicing bulky vegetables ... care as cooks in other cultures treat meats, fish ... sides of the wok or pot and not directly ... as when boiling vegetables.

64. BEEF WITH BEAN CURD AND VEGETABLES

1. Combine soy sauce, sherry, ... vinegar and sugar in small bowl. Mix well. Reserve. 2. Heat oil in wok or large skillet. Add beef; ... 1 minute. Serves 6.

65. QUICK VEGETABLE STIR FRY

Prepare sauce and set aside; ... and pepper. Spray wok with cooking oil (sesame and ... high heat, add vegetables (carrots, peppers, sprouts, corn and ... sides and stir in sauce. Cook until thick. Add ... Serve on prepared rice.

66. CANTONESE CHICKEN WITH VEGETABLES

1. Cut chicken into bite ... sherry and cornstarch in bowl. Mix well. Let stand ... the oil in wok or large skillet. Add chicken; ... 30 seconds. Serves 4.

67. BUTTERFLY SHRIMP WITH VEGETABLES

Cook. Make a batter with ... ham and bacon in the middle of the slit ... oil from the wok. Heat the wok until ... edges. Place these vegetables on the bottom of a ... pour over the vegetables.

68. CHICKEN AND VEGETABLE STIR FRY

Stir-fry garlic 15 seconds in peanut oil. Add carrots, onions ... minutes. Add remaining vegetables and stir-fry 8 to 10 minutes. Remove from wok. Mix sauce of chicken ... 4 to 6 servings.

69. STIR-FRY CHICKEN WITH VEGETABLES

Remove the skin from the ... 20 minutes. Wash vegetables, slice and put aside. Heat wok or frying pan. Put oil in wok. When the oil is ... add chicken and serve.

70. CHICKEN - VEGETABLE STIR FRY

Add 1 teaspoon cornstarch and ... peanut oil to wok, heat 30 seconds. Add ... thickened. Serve with chow mein noodles or stir fried rice. Serves 4.

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